| 啤酒菌种组合式使用技术 |
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| 引用本文： | 董新篁.啤酒菌种组合式使用技术[J].中国酿造,2004(2):20-22. |
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| 作者姓名： | 董新篁 |
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| 作者单位： | 浙江省台州洛克啤酒有限公司,台州,317600 |
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| 摘 要： | 该文分析了我国现有啤酒菌种种源启用模式的利弊,提出了组合式启用菌种的方法并对具体内容及操作方法进行了详细说明。结果表明菌种种性保持良好,啤酒产量高、质量好、风味一致。
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| 关 键 词： | 原种 培菌 贮种 复壮 扩培 组合 |
| 文章编号： | 0254-5071(2004)02-0020-03 |
| 修稿时间： | 2003年5月9日 |
Combined Application Technology of Beer Starters |
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| DONG Xin-huang.Combined Application Technology of Beer Starters[J].China Brewing,2004(2):20-22. |
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| Authors: | DONG Xin-huang |
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| Abstract: | Based on the analysis of the existing beer strain-adopting system, a combined strain-adoption measure was proposed and the processing technique was explained in detail. The result showed a good maintenance in strain quality, high yield and high quality of beer, as well as a uniform flavor of beer. |
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| Keywords: | starter starter cultivation starter storage rejuvenation innoculum development combination |
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