| 新型功能甜味剂——纽甜 |
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| 引用本文： | 曹中. 新型功能甜味剂——纽甜[J]. 中国食品添加剂, 2006, 0(6): 153-156 |
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| 作者姓名： | 曹中 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州,510640 |
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| 摘 要： | 纽甜作为一种新型功能性食品甜味剂，在食品工业中有着广泛的应用。本文综述了纽甜的性质、合成方法、结晶特性及其安全性。重点叙述了纽甜的合成方法和不同结晶晶型对纽甜的稳定性和溶解性的影响。
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| 关 键 词： | 纽甜 合成 结晶晶型 |
| 文章编号： | 1006-2513(2006)06- |
| 收稿时间： | 2006-09-16 |
| 修稿时间： | 2006-09-16 |
New functional sweetener-Neotame |
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| CAO Zhong. New functional sweetener-Neotame[J]. China Food Additives, 2006, 0(6): 153-156 |
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| Authors: | CAO Zhong |
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| Affiliation: | College of Food and Light- Industry, South China University of Technology, Guangzhou 510640 |
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| Abstract: | Neotame(NTM),a derivative of aspartame,is a new nonnutritive and high-potency sweetener.It has a clean sweet taste and a good flavour profile,thus,it has been broadly utilized in food industry.Its properities,synthesis methods and crystal properities are detailed in this paper.Its preparation and the effect of different crystal type on its stability and solubility are in focus. |
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| Keywords: | Neotame synthesis Crystal type |
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