| 小麦调质处理及其对制粉特性和小麦粉品质的影响 |
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| 引用本文： | 于磊,王晓曦,王修法. 小麦调质处理及其对制粉特性和小麦粉品质的影响[J]. 粮食与饲料工业, 2007, 0(10): 4-6 |
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| 作者姓名： | 于磊 王晓曦 王修法 |
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| 作者单位： | 1. 河南工业大学,河南,郑州,450052
2. 河南工业贸易职业学院,河南,郑州,450012 |
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| 摘 要： | 综述了小麦调质处理的机理和方式,探讨了目前研究中小麦调质处理对制粉特性和小麦粉品质的影响.调质既能显著改变小麦的制粉特性,同时对小麦粉的品质也会产生一定的影响.最后,对小麦调质处理的研究作了进一步展望,并提出了对国产小麦调质处理研究的新思路.
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| 关 键 词： | 小麦 调质 制粉特性 小麦粉品质 |
| 文章编号： | 1003-6202（2007）10-0004-03 |
| 修稿时间： | 2007-08-09 |
Tempering in Wheat Processing and its Effect on Milling Property and Flour Quality |
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| Yu Lei,Wang Xiaoxi,Wang Xiufa. Tempering in Wheat Processing and its Effect on Milling Property and Flour Quality[J]. Cereal & Feed Industry, 2007, 0(10): 4-6 |
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| Authors: | Yu Lei Wang Xiaoxi Wang Xiufa |
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| Abstract: | The mechanism and method of wheat tempering were outlined. The influences of present wheat tempering on milling property and flour quality were discussed. When tempering properly, the milling property of wheat and flour quality could be greatly improved. At last, the research of the tempering in wheat processing was prospected and a new idea about tempering was advanced. |
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| Keywords: | wheat tempering milling property flour quality |
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