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Composition and Quality of Aquacultured Hybrid Striped Bass Fillets as Affected by Dietary Fatty Acids |
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| Authors: | KELLY P. FOWLER CAROL KARAHADIAN NEIL J. GREENBERG REGINAL M. HARRELL |
| Affiliation: | Author Fowler is with the Dept. of Human Nutrition &Food Systems, Univ. of Maryland-College Park, College Park, MD 20742. Author Karahadian's present address: Dept. of Foods &Nutrition, Purdue Univ., West Lafayette, IN 47907. Authors Greenberg and Harrell are with the Horn Point Environmental Laboratory, Univ. of Maryland System, Cambridge, MD 21613. Address inquiries to Dr. Carol Karahadian. |
| Abstract: | |
| Keywords: | hybrid striped bass fish aquaculture fatty acids |