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Roles of aging in the production of light-flavored Daqu |
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| Authors: | Guangsen Fan Zhilei Fu Baoguo Sun Yuhang Zhang Xinlei Wang Yanqiu Xia Mingquan Huang Xiuting Li |
| Affiliation: | 1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China;2. School of Food and Chemical Engineering, Beijing Technology and Business University (BTBU), Beijing 100048, China;3. Hengshui Laobaigan Co. Ltd, Hengshui, Heibei 053000, China |
| Abstract: |  |
| Keywords: | Aging process Microbial communities Physicochemical parameters Volatile compounds |
| 本文献已被 ScienceDirect 等数据库收录！ | |