| 兔肉系列产品的研制 |
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| 引用本文： | 皮钰珍,岳喜庆,李长彪.兔肉系列产品的研制[J].肉类研究,2003,17(3):23-24. |
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| 作者姓名： | 皮钰珍 岳喜庆 李长彪 |
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| 作者单位： | 沈阳农业大学食品科学学院,沈阳,110161 |
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| 摘 要： | 以兔肉为主要原料,对其各部位分别进行加工,制作出风味各异的兔肉系列产品,如豆豉兔头、五香兔干、咖喱兔脯、麻辣兔腿等,为丰富市场的兔肉产品作了初探.
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| 关 键 词： | 兔头 兔干 兔脯 兔腿 |
Research on Rabbit Meat Products |
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| Pi Yuzhen.Research on Rabbit Meat Products[J].Meat Research,2003,17(3):23-24. |
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| Authors: | Pi Yuzhen |
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| Abstract: | Processing each part in rabbit as the main raw material to produce a series of rabbit meat product with different flavor,such as lobster sauce rabbit head,five spices drying rabbit,curry rabbit pu,chilli rabbit leg,ect,had conrtibuted for enriching rabbit meat market as primary research. |
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| Keywords: | rabbit head drying rabbit rabbit pu rabbit leg |
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