| 甜菊糖甙在食品饮料工业中的应用 |
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| 引用本文： | 邱洪冰,吴一华. 甜菊糖甙在食品饮料工业中的应用[J]. 饮料工业, 2010, 13(3): 38-40. DOI: 10.3969/j.issn.1007-7871.2010.03.008 |
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| 作者姓名： | 邱洪冰 吴一华 |
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| 作者单位： | 1. 东台润洋甜叶菊高科有限公司,江苏东台,224200
2. 江苏汇源食品饮料有限公司,江苏盐城,224322 |
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| 摘 要： | 介绍了甜菊糖甙的分子结构和物理化学性质，详细说明了其功能与特点；作为市场上一种天然的低热量甜味剂，甜菊糖甙在食品饮料工业有巨大的优势，应该得到广泛的推广和应用；并通过应用实例说明甜菊糖甙在食品饮料中的用量。
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| 关 键 词： | 甜菊糖甙 食品饮料工业 天然甜味剂 应用优势 |
Use of stevia in food and beverage industries |
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| QIU Hong-bing,WU Yi-hua. Use of stevia in food and beverage industries[J]. Beverage Industry, 2010, 13(3): 38-40. DOI: 10.3969/j.issn.1007-7871.2010.03.008 |
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| Authors: | QIU Hong-bing WU Yi-hua |
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| Affiliation: | QIU Hong-bing1,WU Yi-hua2(1 Dongtai Runyang Stevia High Tech Co.,Ltd.,Dongtai 224200,Jiangsu,China,2 Jangsu Huiyuan Food , Beverage Co.,Yancheng 224332,China) |
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| Abstract: | The molecular structure and physicochemical properties of stevia are introduced,and its functions and characteristics elaborated.As a natural low-caloric sweetener in the market,stevia should be widely used in the food and beverage industries due to its great advantages.The dosages of stevia in food and beverages were described through practical examples of use. |
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| Keywords: | stevia food and beverage industries natural sweetener advantage in use |
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