| 加速溶剂萃取及其在食品分析中的应用 |
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| 引用本文： | 牛改改, 邓建朝, 李来好, 杨贤庆, 戚勃, 岑剑伟. 加速溶剂萃取及其在食品分析中的应用[J]. 食品工业科技, 2014, (01): 375-380. DOI: 10.13386/j.issn1002-0306.2014.01.048 |
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| 作者姓名： | 牛改改 邓建朝 李来好 杨贤庆 戚勃 岑剑伟 |
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| 摘 要： | 加速溶剂萃取(Accelerated Solvent Extraction,ASE)是最近几年发展起来的一种样品前处理方法。ASE具有比传统萃取方法耗时短、使用溶剂量低、自动化高的优势,现已成为较好的样品前处理方法之一。文章介绍了加速溶剂萃取的原理、影响因素、操作方法及其在食品分析中的应用。
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| 关 键 词： | 加速溶剂萃取 原理 影响因素 食品 |
| 收稿时间： | 2013-06-17 |
Accelerated Solvent Extraction and its applications in food analysis |
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| NIU Gai-gai, DENG Jian-chao, LI Lai-hao, YANG Xian-qing, QI Bo, CEN Jian-wei. Accelerated Solvent Extraction and its applications in food analysis[J]. Science and Technology of Food Industry, 2014, (01): 375-380. DOI: 10.13386/j.issn1002-0306.2014.01.048 |
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| Authors: | NIU Gai-gai DENG Jian-chao LI Lai-hao YANG Xian-qing QI Bo CEN Jian-wei |
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| Affiliation: | 1.Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;2.College of Food Science and Engineering, Ocean University of China |
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| Abstract: | Accelerated Solvent Extraction ( ASE) is a sample pre- treatment technology developed in recent years. Owing to the advantages of short time- consuming, low volume of solvent- using, high automation over the traditional extraction methods, ASE had been become one of the better sample pre- treatment methods. The principles, influence factors, operation methods of ASE and its application in food analysis were reviewed. |
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| Keywords: | Accelerated Solvent Extraction (ASE) principle extraction parameters food |
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