| 玉米醇溶蛋白改性及食品中应用研究进展 |
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| 引用本文： | 尹天罡, 何余堂, 解玉梅, 马春颖, 刘贺, 马涛, 励建荣. 玉米醇溶蛋白改性及食品中应用研究进展[J]. 食品工业科技, 2014, (09): 377-380. DOI: 10.13386/j.issn1002-0306.2014.09.074 |
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| 作者姓名： | 尹天罡 何余堂 解玉梅 马春颖 刘贺 马涛 励建荣 |
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| 摘 要： | 玉米醇溶蛋白性质独特,是良好的食品原料。本文综述了玉米醇溶蛋白提取方法、蛋白改性途径及在食品中的应用状况。虽然醇溶蛋白的应用受成本、性能等因素制约,但随着技术的不断进步,玉米醇溶蛋白应用前景广阔。
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| 关 键 词： | 玉米醇溶蛋白 改性 食品工业 应用 |
| 收稿时间： | 2013-09-23 |
Advance study on zein modification and application in foods |
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| YIN Tian-gang, HE Yu-tang, XIE Yu-mei, MA Chun-ying, LIU He, MA Tao, LI Jian-rong. Advance study on zein modification and application in foods[J]. Science and Technology of Food Industry, 2014, (09): 377-380. DOI: 10.13386/j.issn1002-0306.2014.09.074 |
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| Authors: | YIN Tian-gang HE Yu-tang XIE Yu-mei MA Chun-ying LIU He MA Tao LI Jian-rong |
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| Affiliation: | 1.College of Chemistry, Chemical Engineering and Food Safety, Bohai University.Food Quality Safety and Functional Food Research of Liaoning Provincial Key Laboratory in University;2.Engineering and Technology Research Center of Food preservation, Processingand Safety Control of Liaoning Province |
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| Abstract: | Zein is excellent food materials with unique nature.The extraction methods, protein modification approaches and application in foods of zein were reviewed in this paper.The application prospect of zein is broad with the continuous advancement of technology although application of zein is restricted by factors such as the costs, properties, etc. |
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| Keywords: | zein modification food industry application |
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