| 黄酒的抗氧化作用及其相应成分的研究进展 |
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| 引用本文： | 汤尚文, 豁银强, 吴进菊, 费鹏. 黄酒的抗氧化作用及其相应成分的研究进展[J]. 食品工业科技, 2014, (09): 396-400. DOI: 10.13386/j.issn1002-0306.2014.09.079 |
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| 作者姓名： | 汤尚文 豁银强 吴进菊 费鹏 |
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| 作者单位： | 1.1. 湖北文理学院化学工程与食品科学学院 |
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| 摘 要： | 黄酒是中国最古老的酒,富含各种抗氧化成分。本文对黄酒的抗氧化作用及其和相应成分(包括多酚、氨基酸、多肽、美拉德反应产物、维生素及无机成分等)进行了综述,提出了目前黄酒抗氧化研究中的一些问题,并对其发展方向提出了一些意见。
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| 关 键 词： | 黄酒 抗氧化 研究进展 |
| 收稿时间： | 2013-05-02 |
Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine |
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| TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, FEI Peng. Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine[J]. Science and Technology of Food Industry, 2014, (09): 396-400. DOI: 10.13386/j.issn1002-0306.2014.09.079 |
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| Authors: | TANG Shang-wen HUO Yin-qiang WU Jin-ju FEI Peng |
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| Affiliation: | 1.College of Chemical Engineering and Food Science, Hu Bei University of Arts and Science |
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| Abstract: | Chinese yellow wine is the oldest wine in China, which is rich in antioxidant ingredient.In this paper, the antioxidation and the corresponding ingredients, including polyphenol, amino acid, polypeptide, Maillard reaction products, vitamin, inorganic constituent and so on, were reviewed.Some problems in study on the antioxidation and the corresponding ingredients of Chinese yellow wine were proposed and the research trends were prospected. |
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| Keywords: | Chinese yellow wine antioxidation research advance |
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