| 固相微萃取(SPME)在茶叶香气分析中的应用 |
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| 引用本文： | 邓静, 王远兴, 毛雪金, 辛贞, 张娟, 胡海涛. 固相微萃取(SPME)在茶叶香气分析中的应用[J]. 食品工业科技, 2014, (02): 346-349. DOI: 10.13386/j.issn1002-0306.2014.02.061 |
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| 作者姓名： | 邓静 王远兴 毛雪金 辛贞 张娟 胡海涛 |
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| 作者单位： | 1.南昌大学食品科学与技术国家重点实验室 |
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| 摘 要： | 茶叶香气是影响茶叶品质的重要因子之一,其组成复杂且在茶叶中的含量低。固相微萃取作为目前茶叶香气的富集手段,具有操作简便快速等优点,是茶叶香气研究的热点。本文综述了近年来茶叶香气特征和固相微萃取(SPME)技术及其在茶叶香气分析中的应用。
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| 关 键 词： | 茶 香气成分 固相微萃取 气相色谱-质谱联用 |
| 收稿时间： | 2013-07-02 |
Research progress in solid phase microextraction (SPME) in tea aroma analysis |
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| DENG Jing, WANG Yuan-xing, MAO Xue-jin, XIN Zhen, ZHANG Juan, HU Hai-tao. Research progress in solid phase microextraction (SPME) in tea aroma analysis[J]. Science and Technology of Food Industry, 2014, (02): 346-349. DOI: 10.13386/j.issn1002-0306.2014.02.061 |
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| Authors: | DENG Jing WANG Yuan-xing MAO Xue-jin XIN Zhen ZHANG Juan HU Hai-tao |
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| Affiliation: | 1.State Key Laboratory of Food Science and Technology, Nanchang University |
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| Abstract: | Tea aroma was an important index of tea quality, and the content of aroma in tea was relatively low and its composition was complex. Solid phase microextractoin was a simple and rapid tea aroma compounds extraction method and it was one of research hotspots of tea aroma. In this paper, these tea aroma characteristics combined with recent applications of solid phase microextractoin technology in tea aroma research were reviewed. |
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| Keywords: | tea aroma compounds solid phase microextractoin GC/MS |
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