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OPTIMAL COAGULANT CONCENTRATION, SOYMILK AND TOFU QUALITY AS AFFECTED BY A SHORT-TERM MODEL STORAGE OF PROTO SOYBEANS |
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| Authors: | ZHI-SHENG LIU SAM K. C. CHANG |
| Affiliation: | Department of Cereal and Food Sciences North Dakota State University Fargo, ND 58105 |
| Abstract: | |
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