| 陈化菜籽油的精炼探讨 |
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| 引用本文： | 李志江. 陈化菜籽油的精炼探讨[J]. 中国油脂, 2004, 29(1): 23-25 |
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| 作者姓名： | 李志江 |
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| 作者单位： | 云南玉溪国家粮食储备库,653100,云南省玉溪市大栗园 |
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| 摘 要： | 介绍了陈化菜籽油的特点,分析对比了非陈化油与陈化油在精炼过程中各工段的工艺参数对油品的影响,在总结陈化菜籽油部分精炼经验的基础上,通过适当调整脱色、脱臭工段工艺参数,可以将陈化菜籽油加工成品质优良的高级食用油。
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| 关 键 词： | 陈化 菜籽油 过氧化值 酸值 |
| 文章编号： | 1003-7969(2004)01-0023-03 |
| 修稿时间： | 2003-08-04 |
Refining of aged rapeseed oil |
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| LI Zhi-jiang. Refining of aged rapeseed oil[J]. China Oils and Fats, 2004, 29(1): 23-25 |
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| Authors: | LI Zhi-jiang |
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| Abstract: | The feature of aged rapeseed oil was introduced,the effects of process parametrs of refining aged and common rapeseed oil on the quality of product were also analyzed.The results show that the aged rapeseed oil can be processed to high-grade edible oil by adjusting the process parameters of bleaching and deodorization. |
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| Keywords: | age rapeseed oil peroxide value acid value |
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