| 花青素的提取、分离以及纯化方法研究进展 |
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| 引用本文： | 孙建霞,张燕,胡小松,吴继红,廖小军. 花青素的提取、分离以及纯化方法研究进展[J]. 食品与发酵工业, 2008, 34(8) |
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| 作者姓名： | 孙建霞 张燕 胡小松 吴继红 廖小军 |
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| 作者单位： | 中国农业大学,教育部果蔬加工工程研究中心,北京,100083 |
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| 基金项目： | 国家自然科学基金，国家支撑计划，国家高技术研究发展计划(863计划) |
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| 摘 要： | 花青素是一种存在于自然界的水溶性多酚类化合物,现已发现其具有多种功能。有关花青素的提取、分离和纯化研究报道很多,文中就近年来国内外相关方面的研究进展进行了分析。
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| 关 键 词： | 花青素 提取 分离 纯化 |
Review on the Methods of Extraction, Isolation and Purification of Anthocyanins |
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| Sun Jianxia,Zhang Yan,Hu Xiaosong,Wu Jihong,Liao Xiaojun. Review on the Methods of Extraction, Isolation and Purification of Anthocyanins[J]. Food and Fermentation Industries, 2008, 34(8) |
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| Authors: | Sun Jianxia Zhang Yan Hu Xiaosong Wu Jihong Liao Xiaojun |
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| Abstract: | Anthocyanins are polyphenolics,one of the most common components of colors in plants.Consumption is increasing because of their potential health benefits and use as natural colorants.A review of the most significant achievements in the field of extraction、isolation and purification of these pigments in recent years at home and abroad was summarized. |
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| Keywords: | anthocyanins extraction isolation purification |
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