Prevalence and concentration of verocytotoxigenic Escherichia coli,Salmonella enterica and Listeria monocytogenes in the beef production chain: A review |
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| Authors: | J.R. Rhoades G. Duffy K. Koutsoumanis |
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| Affiliation: | 1. Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, P.O. Box 265, Thessaloniki 54124, Greece;2. Food Safety Department, Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland |
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| Abstract: | This review examines the prevalence of three important pathogens, verocytotoxigenic Escherichia coli (VTEC), Salmonella enterica and Listeria monocytogenes, in cattle and beef from the farm to the final, ready-to-eat product. Factors affecting prevalence of pathogens in the beef chain, such as the season and cattle rearing method, are examined. Data from many key surveys are summarized in table form. |
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| Keywords: | Verocytotoxigenic Escherichia coli Salmonella enterica Listeria monocytogenes Beef production chain Review |
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