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Anti-inflammatory activity of ethanolic extract from skipjack tuna (Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model |
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| Authors: | Kang Bo-Kyeong Kim Min-Ji Kim Koth-Bong-Woo-Ri Ahn Dong-Hyun |
| Affiliation: | 1.Institute of Fisheries Sciences, Pukyong National University, Busan, 46041, Korea ;2.Department of Food Science & Technology/Institute of Food Science, Pukyong National University, Busan, 48513, Korea ; |
| Abstract: | Food Science and Biotechnology - This study investigated the anti-inflammatory activity of the ethanolic extract (THEE) obtained from the heart of skipjack tuna using lipopolysaccharide... |
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