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In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices
Authors:Kała  Katarzyna  Maślanka  Anna  Sułkowska-Ziaja  Katarzyna  Rojowski  Jacek  Opoka  Włodzimierz  Muszyńska  Bożena
Affiliation:1.Department of Inorganic and Analytical Chemistry, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688, Poland
;2.Department of Pharmaceutical Botany, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688, Poland
;
Abstract:Food Science and Biotechnology - The objective of this study was to obtain the in vitro cultures of Boletus badius under controlled conditions and investigate the release of indole compounds and...
Keywords:
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