隐蔽型真菌毒素的形成及降解方法的研究进展

真菌毒素广泛分布于霉变的或受霉菌污染的粮食、谷物、饲料中，对人类和家畜健康造成严重威胁。植物和微生物可以降解真菌毒素为弱毒性的毒素，但是这种降解并不彻底，隐蔽型的真菌毒素依然存在于植物体内或环境中。本文主要从真菌毒素的分布及危害、植物生长和储存过程中降解真菌毒素的不完全性、微生物转化或降解真菌毒素形成“隐蔽型真菌毒素”、隐蔽型真菌毒素降解过程这四个方面进行论述，希望为今后真菌毒素的完全降解研究提供参考。

Advances in the Formation and Degradation of Masked Mycotoxins

Mycotoxin-producing fungi are ubiquitous in moldy cereals and animal feeds and pose a serious threat to human
and animal health. Mycotoxins can be partly detoxified through incomplete degradation by plants or microbes into masked
mycotoxins which, however, still exist in plants or the environment. This paper is focused on the following aspects of
mycotoxins: distribution and hazards, incomplete degradation during the growth and postharvest storage of plants, and the
formation of masked mycotoxins by microbial conversion or degradation as well as their further degradation. Hopefully this
paper can provide guidelines for future studies on complete degradation of mycotoxins.