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| 植物多酚抗肥胖作用的研究进展 | |
| 引用本文： | 高航,徐虹. 植物多酚抗肥胖作用的研究进展[J]. 食品科学, 2014, 35(21): 334-338. DOI: 10.7506/spkx1002-6630-201421063 |
| 作者姓名： | 高航 徐虹 |
| 作者单位： | 北京工商大学 食品添加剂与配料北京高校工程研究中心，食品风味化学北京市重点实验室，北京 100048 |
| 基金项目： | 北京市优秀人才培养资助项目，“十二五”国家科技支撑计划项目，北京市属高等学校创新团队建设与教师职业发展计划项目 |
| 摘 要： | 植物多酚是一类广泛存在于植物体内的次生代谢产物，具有抗癌、抗氧化、抗菌、抗病毒等生物活性。随着肥胖发生率的急速增加，抗肥胖药物或功能性食品的研究成为了热点。植物多酚类化合物抗肥胖效果显著，近年来其抗肥胖机理也得到了进一步的阐明，本文对植物多酚在调节代谢酶活性、刺激机体产热、调节机体信号和肠道微生物菌群方面的抗肥胖研究进展进行综述。 |
| 关 键 词： | 植物多酚 抗肥胖 机理 |
Progress in Understanding Anti-obesity Effects of Plant Polyphenols |
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| GAO Hang,XU Hong. Progress in Understanding Anti-obesity Effects of Plant Polyphenols[J]. Food Science, 2014, 35(21): 334-338. DOI: 10.7506/spkx1002-6630-201421063 | |
| Authors: | GAO Hang XU Hong |
| Affiliation: | Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives andIngredients, Beijing Technology and Business University, Beijing 100048, China |
| Abstract: | Plant polyphenols, a class of natural secondary metabolites widely presented in plants, have anti-cancer, antioxidant, anti-bacterial, anti-virus and other bioactivities. In recent years, the development of anti-obesity functional foods or drugs has become a hot topic due to the increasing obesity rate all over the world. Currently, many researchers have reported that plant polyphenols show significant anti-obesity effects, and the mechanisms have been revealed gradually. This paper reviews the recent progress in understanding the anti-obesity effects of plant polyphenols through modulating metabolic enzyme activities, stimulating thermogenesis and regulating the signaling pathways and intestinal microbial flora in the body. |
| Keywords: | plant polyphenol anti-obesity mechanism |
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