| 乳酸菌发酵法精制大豆低聚糖的免疫功能研究 |
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| 引用本文： | 刘欣,张春红,赵秀红,刘长江. 乳酸菌发酵法精制大豆低聚糖的免疫功能研究[J]. 食品科技, 2007, 0(7): 256-258 |
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| 作者姓名： | 刘欣 张春红 赵秀红 刘长江 |
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| 作者单位： | 沈阳农业大学食品学院,沈阳,110161 |
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| 摘 要： | 采用免疫学技术,研究了乳酸菌发酵法精制大豆低聚糖(L.F.SBOS)对小鼠机体免疫功能的影响。试验结果表明:灌服L.F.SBOS可使小鼠的T淋巴细胞百分含量、血清溶血素含量及小鼠腹腔巨噬细胞的吞噬能力显著提高,证明L.F.SBOS对小鼠细胞免疫、非特异性免疫、体液免疫有明显的促进作用,可全面提高机体的免疫功能。
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| 关 键 词： | 乳酸菌发酵法精制大豆低聚糖 细胞免疫 非特异性免疫 体液免疫 |
| 文章编号： | 1005-9989(2007)07-0256-03 |
| 修稿时间： | 2006-12-08 |
Immunological regulation of soybean oligosaccharides purified by the fermentation of lactic acid bacteria |
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| LIU Xin,ZHANG Chun-hong,ZHAO Xiu-hong,LIU Chang-jiang. Immunological regulation of soybean oligosaccharides purified by the fermentation of lactic acid bacteria[J]. Food Science and Technology, 2007, 0(7): 256-258 |
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| Authors: | LIU Xin ZHANG Chun-hong ZHAO Xiu-hong LIU Chang-jiang |
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| Abstract: | The immunopotentiating effect of soybean oligosaccharides purified by the fermentation of lactic acid bacteria(L.F.SBOS)in mice was studied through immunology technique.The results showed that L.F.SBOS can improve immunity function about cell immunity,un-special isomerism immunity and body fluid immunity obviously. |
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| Keywords: | L.F.SBOS cell immunity un-special isomerism immunity body fluid immunity |
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