人造肉的生产逻辑分析

科学家试图利用建立在高科技基础之上的"人造肉"生产来解决当今在全世界范围内 日益迫近的肉类危机:一方面,未来肉类农产品的供应量存在巨大缺口;另一方面,目前肉类的安全性问题,如食源性疾病带来的危害等,已经引起人们的普遍担忧.作者通过对人造肉生产逻辑的分析,即通过对人造肉生产4个基本问题的回答,不仅对人造肉生产的产品类型、...

Analysis of the Production Logic of Artificial Meat

Scientists are trying to utilize the production of "artificial meat" ,which based on high-tech, to solve the meat crisis that is approaching in the world today: On the one hand, there is a huge gap in the supply of meat products in the future. On the other hand, the current safety issues of meat, such as hazards caused by food-borne diseases, have caused widespread concern. This article analyzes the production logic of artificial meat, with answers to four basic questions about artificial meat production. Through these, this article not only summarizes the product types, process principles and technical bottlenecks of artificial meat production, but also analyzes and discusses its social significance, including "the priority is to judge quantity or quality", "development of the nature of production and risk prevention", "the relationship between standard formulation and the right to speak and related interests", etc. The purpose of this article is to understand the reality of artificial meat production, grasp the logic of artificial meat production, and establish the confidence of the people in artificial meat production.