| 连续式再制干酪生产工艺及关键设备 |
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| 引用本文： | 德国乐嘉文洋行北京代表处. 连续式再制干酪生产工艺及关键设备[J]. 中国食品工业, 2004, 0(6): 48-49 |
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| 作者姓名： | 德国乐嘉文洋行北京代表处 |
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| 作者单位： | 德国乐嘉文洋行北京代表处 |
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| 摘 要： | <正> Processed cheese products are getting more and more acceptable in Chinese market especially in some big cities such asBeijing and Shanghai. Some big dairy companies start to consider producing processed cheese locally to meet the market needs.In the paper, Mr. Monnickendam, an expert of Kimaco S.A. Switzerland, a worldwide leading company in supplying technologyand equipment in this field, introduced the typical continuous processing technology and key equipment for processed cheesemaking and packaging including cooking & sterilization system, continuous process wrapping machine for cheese slices as wellas automatic filling and wrapping machine for processed cheese portions.
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| 关 键 词： | 生产工艺 生产设备 连续式再制干酪 瑞士KIMACO公司 设备性能 |
Continuous Processing Technology and Key Equipment of Processed Cheese |
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| Abstract: | Processed cheese products are getting more and more acceptable in Chinese market especially in some big cities such asBeijing and Shanghai. Some big dairy companies start to consider producing processed cheese locally to meet the market needs.In the paper, Mr. Monnickendam, an expert of Kimaco S.A. Switzerland, a worldwide leading company in supplying technologyand equipment in this field, introduced the typical continuous processing technology and key equipment for processed cheesemaking and packaging including cooking & sterilization system, continuous process wrapping machine for cheese slices as wellas automatic filling and wrapping machine for processed cheese portions. |
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