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Neither thermosonication nor cold sonication is better than pasteurization for milk shelf life |
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| Authors: | Seung-Yong Lim Lily Claire Benner Stephanie Clark |
| Affiliation: | 1. Department of Food Science and Biotechnology, Kunsan National University, Gunsan 54150, Republic of Korea;2. Department of Food Science and Human Nutrition, Iowa State University, Ames 55011-1052 |
| Abstract: | |
| Keywords: | quality sensory spores ultrasound |
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