Co‐composting an animal fatty‐proteinaceous waste with a solid lignocellulosic by‐product from the olive oil industry (‘alperujo’)

BACKGROUND: The production of biodegradable wastes and their disposal cause a major financial problem in many industrial activities. Co‐composting was thought to be a feasible alternative for disposing of a strongly alkaline waste from the pharmaceutical industry (AW), mainly consisting of animal fats and partially hydrolysed proteins in a stable emulsion. The AW was added gradually, during the early phase of the composting process, to a substrate made up of ‘alperujo’ (AL), the wet, lignocellulosic, solid by‐product of the olive oil industry, and fresh horse manure, which was added to improve the physical structure of the composting substrate. RESULTS: The addition of AW reduced organic matter degradation during composting, enriched the amount of organic compounds in the water‐ and alkali‐soluble fractions and increased mineral salt contents. Thus, significantly higher electrical conductivity, humification indices and contents of organic matter, P, K and Na were recorded in the end‐composts resulting from AW treatments. However, the application of one AW‐based compost led to soil N immobilisation, as revealed by an incubation experiment, which must be considered in order to avoid potential N starvation in the short term. CONCLUSION: According to these results, composting can be used as a disposal alternative for AW, leading to end‐products with potential uses as organic amendments or fertilisers for agricultural systems. In addition, these composts could be used to produce alternative liquid organic fertilisers, based on the extraction of their humic‐like fraction. Copyright © 2009 Society of Chemical Industry