| D-核糖性质、应用及其生产菌种的选育 |
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| 引用本文： | 赵祥颖,刘建军,张家祥,李丕武. D-核糖性质、应用及其生产菌种的选育[J]. 食品与药品, 2005, 7(3): 23-26 |
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| 作者姓名： | 赵祥颖 刘建军 张家祥 李丕武 |
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| 作者单位： | 山东省食品发酵工程重点实验室,山东,济南,250013 |
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| 摘 要： | 本文简要介绍了D -核糖的性质、自然界的存在及用途。回顾了微生物发酵生产D -核糖的历史 ,分析了菌种的筛选、选育策略。并报道了以一株枯草芽孢杆菌为出发菌株经紫外线、硫酸二乙酯等诱变剂反复处理选育得到D -核糖高产菌株的过程及结果。
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| 关 键 词： | D-核糖 转酮酶缺陷 诱变育种 |
Characteristics, applications and the producing strains breeding of D - ribose |
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| ZHAO Xiang-ying,LIU Jian-jun,ZHANG Jia-xiang,LI Pei-wu. Characteristics, applications and the producing strains breeding of D - ribose[J]. Food and Drug, 2005, 7(3): 23-26 |
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| Authors: | ZHAO Xiang-ying LIU Jian-jun ZHANG Jia-xiang LI Pei-wu |
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| Abstract: | The characteristics, applications and occurrence of D-ribose were reviewed; the history of microbial D-ribose production was looked back. Reporting the process of that one transketolase-deficient D-ribose-producing strain was obtained through mutating. |
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| Keywords: | D-ribose transketolase deficient Mutagenesis breeding |
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