出口食品生产企业如何有效开展危害分析与 关键控制点重新评估

目的使已经建立危害分析与关键控制点(hazard analysis critical control point,HACCP)体系的食品生产企业能结合自身发展实际,确定HACCP重新评估的要素,有效开展HACCP重新评估,真正运行HACCP体系,不断提升产品的质量安全。方法对50家出口食品生产企业进行调研,通过面谈品管主管、发放调查问卷以及查看HACCP重新评估记录,分析其HACCP重新评估的有效性。结果约2/5的食品企业在生产加工方面有变化,但几年来HACCP体系基本未发生任何变化,企业未能有效评估其运行的HACCP体系。结论食品生产企业在进行HACCP重新评估之前,应有明确的评估原因、目的、详细的评估内容、方式并具备一定资质的评估人员,即明确了4W1H(Who、When、Why、What、How)等方面,才能进行有效的HACCP重新评估。

How to carry out hazard analysis critical control point reassessment effectively for export-food production enterprises

Objective To make export-food production enterprises with hazard analysis critical control point (HACCP) system can according to their actual development to determine the elements of HACCP reassessment, carry out HACCP effectively, run the HACCP system truly and improve the quality and safety of products continuously. Methods A survey of 50 export food manufacturers was conducted to assess the effectiveness of the HACCP reassessment through interviewing with quality control directors, questionnaires and reviewing of HACCP reviews. Results In recent years, production and processing of about two-fifths enterprises were changed, while their HACCP systems almost had no change. Those enterprises could not assess their HACCP systems effectively. Conclusion Before the HACCP reassessment, clear assessments of the reasons, objectives, detailed content, methods and qualified personnel should be considered exactly. That is to say, only when the enterprises know the following points definitely-Who, When, Why, What and How (4W1H), can they carry out HACCP reassessment effectively.