| 碘化大蒜素的制备及碘含量的检验 |
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| 引用本文： | 丁兴华.碘化大蒜素的制备及碘含量的检验[J].现代食品科技,2004,20(4):72-73. |
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| 作者姓名： | 丁兴华 |
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| 作者单位： | 江苏食品职业技术学院,淮安,223001 |
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| 摘 要： | 本文介绍了以大蒜素为原料通过与碘发生反应,生产可在动物饲料中广泛使用的杀菌剂和生长促进剂碘化大蒜素的制备方法,重点介绍了用氧瓶燃烧-硝酸汞标准溶液滴定检验碘化大蒜素产品中碘含量的方法。
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| 关 键 词： | 碘化大蒜素 制备 检验 |
| 文章编号： | 1007-2764(2004)04-0072-027 |
| 修稿时间： | 2004年7月15日 |
Manufacturing of Iodide-diollyltrisulfide and Method of determining iodide |
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| Ding Xinghua.Manufacturing of Iodide-diollyltrisulfide and Method of determining iodide[J].Modern Food Science & Technology,2004,20(4):72-73. |
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| Authors: | Ding Xinghua |
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| Abstract: | This text introduced a method of manufacturing iodide-diollyltrisulfide to regard diollyltrisulfide as the raw material reacts with iodine. Iodide-diollyltrisulfide can used for disinfectant and grow the accelerant in animal feed. This text main introduced method of determining iodide with oxygen burn bottle and the nitric acid mercury standard aqua titration. |
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| Keywords: | Iodide-diollyltrisulfide Manufacturing determining |
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