| HACCP体系在食品香精生产中的应用 |
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| 引用本文： | 朱江.HACCP体系在食品香精生产中的应用[J].中国食品添加剂,2004(4):75-82,108. |
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| 作者姓名： | 朱江 |
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| 作者单位： | 上海高砂·鉴臣香料有限公司,上海,200031 |
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| 摘 要： | 食品香精作为食品工业的一种原料，间接地与食品的安全性有关。笔者在自己工作经验的基础上，针对食品香精生产企业，全面介绍HACCP的由来、基本原理以及建立这一体系的思路和方法，希望对业内的品质管理和危害控制提供一定的参考作用。
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| 关 键 词： | 食品香精生产 HACCP体系 品质管理 危害控制 基本原理 |
Application of HACCP System to Flavors Industry |
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| Zhu Jiang.Application of HACCP System to Flavors Industry[J].China Food Additives,2004(4):75-82,108. |
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| Authors: | Zhu Jiang |
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| Abstract: | The flavors affect the safety of food indirectly when they have been used in food industry as sorts of materials. We will introduce studiously the development, principles and the intellectual activities or productions of a particular time or group of HACCP system aiming at the Flavor Industry based on our full experience when we have a plan in place or during establishing it. Wishes to give some references in quality management and hazards control in flavors products. |
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| Keywords: | Flavor HACCP Application |
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