Affiliation: | Authors Kumar, Thippareddi, and Subbiah are with Dept. of Food Science and Technology, Univ. of Nebraska, Food Industry Complex, Lincoln, NE 68583, U.S.A. Authors Zivanovic, Davidson, and Harte are with Dept. of Food Science and Technology, Univ. of Tennessee, 2509 River Dr., Knoxville, TN 37996, U.S.A. Direct inquiries to author Harte (E-mail: ). |