微量成份含量与凤香型白酒质量关系的研究

凤香型白酒微量成份包括酸类化合物、酯类化合物、羰基化合物,醇类化合物,吡嗪类含氮化合物;微量成份的来源主要有主辅料、微生物及其代谢产物、蒸煮和蒸馏、贮存过程、环境及外界带入。凤型酒微量成份与窖泥,酒海贮存密切相关.

Studies on Relationship Between Content of Micro Components and Quality of Feng-flavor Liquou

The micro components of Feng flavor liquor include acids,esters,alcohols,carbonyl compounds,phenols and pyrazines.The origins of the micro components are the main and auxiliary materials,microbes and their metabolites,steaming and distillation, storage,and substances from environment and outside.Micro components of Feng style have close relationship with the cellular mud and storage.