| 食品级二氧化碳中含氧有机物检测方法探讨 |
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| 引用本文： | 邹震.食品级二氧化碳中含氧有机物检测方法探讨[J].低温与特气,2013,31(1):47-49. |
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| 作者姓名： | 邹震 |
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| 作者单位： | 国家化学工业气体产品质量监督检验中心(福建),福建福州,350008 |
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| 摘 要： | 利用FID检测器与CP-PoraBOND毛细柱在适合的色谱工作条件下检测作为食品添加剂二氧化碳中的含氧有机物含量，并提出一个办法解决含氧有机物检测结果不稳定的问题。
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| 关 键 词： | 食品添加剂 液体二氧化碳 含氧有机物 |
The Investigation About Detection Methods of Oxygen-Containing Organic Compounds in Liquid Carbon Dioxide as Food Additive |
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| ZOU Zhen.The Investigation About Detection Methods of Oxygen-Containing Organic Compounds in Liquid Carbon Dioxide as Food Additive[J].Low Temperature and Specialty Gases,2013,31(1):47-49. |
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| Authors: | ZOU Zhen |
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| Affiliation: | ZOU Zhen(National Chemical Industry Gas Quality Supervision and Inspection Center(Fujian),Fuzhou 350008,China) |
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| Abstract: | Use FID detector and CP-PoraBOND capillary column with fit GC operating conditions for the detection of oxy- gen-containing organic compounds in liquid carbon dioxide as food additive. And provide a way to solve the problem of insta- bility about test results of oxygen-containlng organic compounds. |
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| Keywords: | food additive liquid carbon dioxide oxygen-containing organic compounds |
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