| 人工智能在煮茧工艺设计上的应用 |
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| 引用本文： | 谢瑞娟,卢敏生.人工智能在煮茧工艺设计上的应用[J].丝绸,1999(6):31-33. |
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| 作者姓名： | 谢瑞娟 卢敏生 |
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| 作者单位： | 苏州大学 |
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| 摘 要： | 运用人工智能技术研制了煮茧工艺设计专家系统，该系统以煮茧工艺设计为核心，同时还具备煮茧问题的咨询、煮茧知识的专家对话、工艺单保存打印等功能
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| 关 键 词： | 煮茧 专家系统 人工智能 |
Artificial Intelligence Applied to the Design of Cocoon Cooking |
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| Xie Ruijuan,et al..Artificial Intelligence Applied to the Design of Cocoon Cooking[J].Silk Monthly,1999(6):31-33. |
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| Authors: | Xie Ruijuan |
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| Affiliation: | Xie Ruijuan,et
al. |
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| Abstract: | ocoon cooking design expert system is developed by artificial intelligence technology.
The system with cocoon cooking as the core covers consultancy on cocoon cooking
issues,experts dialogue on cocoon cooking expertise,storage or printing of technological data. |
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| Keywords: | cocoon cooking expert system artificial intelligence |
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