| 玉米油的制备及脂肪酸的分析 |
| |
| 引用本文： | 回瑞华,侯冬岩,李学成,刘晓媛,韩阳.玉米油的制备及脂肪酸的分析[J].食品科学,2006,27(11):418-420. |
| |
| 作者姓名： | 回瑞华 侯冬岩 李学成 刘晓媛 韩阳 |
| |
| 作者单位： | 鞍山师范学院化学系 |
| |
| 摘 要： | 以辽宁地区玉米种子为原料制备玉米油。对玉米油进行甲酯化处理,以气相色谱-质谱联用仪进行了分析,共分离鉴定出7种脂肪酸。其中主要成分为:棕榈酸、油酸和亚油酸。用高效液相色谱法对亚油酸进行了定量分析。
|
| 关 键 词： | 玉米油 脂肪酸 气相色谱-质谱联用 高效液相色谱法 |
| 文章编号： | 1002-6630（2006）11-0418-03 |
| 收稿时间： | 2006-08-10 |
| 修稿时间： | 2006-08-10 |
Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil |
| |
| HUI Rui-hua,HOU Dong-yan,LI Xue-cheng,LIU Xiao-yuan,HAN Yang.Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil[J].Food Science,2006,27(11):418-420. |
| |
| Authors: | HUI Rui-hua HOU Dong-yan LI Xue-cheng LIU Xiao-yuan HAN Yang |
| |
| Affiliation: | Department of Chemistry,Anshan Normal University,Anshan 114005,China |
| |
| Abstract: | Corn oil was extracted from corn in Liaoning. The fatty acids in the corn oil were estirified and analyzed by GC-MS. 8 fatty acids were separated and identified . Of them the major fatty acids were: hexadecanoic acid; 13-octadecenoic acid and 9,12-octadecadienoic acid. The content of 9,12-octadecadienoic acid in corn oil was determinated by HPLC. |
| |
| Keywords: | corn oil fatty acid GC-MS HPLC |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
