| 高取代醋酸酯变性淀粉浆料的研究 |
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| 引用本文： | 刘伟伟,许佳,张占柱.高取代醋酸酯变性淀粉浆料的研究[J].现代纺织技术,2009,17(5):4-6,10. |
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| 作者姓名： | 刘伟伟 许佳 张占柱 |
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| 作者单位： | 河北科技大学纺织服装学院,石家庄,050018 |
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| 摘 要： | 主要探讨了3种因素(即反应时间、反应温度和酯化剂用量)对合成醋酸酯淀粉取代度的影响,并通过测试其在浆料方面的性能,分析得到了制备高取代醋酸酯变性淀粉的最佳工艺,合成了适合上浆的高取代醋酸酯淀粉.
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| 关 键 词： | 高取代度 醋酸酯淀粉 最佳工艺 |
On the High Substituent Acetic Ester Modified Starch Size |
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| LIU Weiwei,XU Jia,ZHANG Zhanzhu.On the High Substituent Acetic Ester Modified Starch Size[J].Advanced Textile Technology,2009,17(5):4-6,10. |
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| Authors: | LIU Weiwei XU Jia ZHANG Zhanzhu |
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| Affiliation: | Textile and Garment College;Heibei University of Science and Technology;Shijiazhuang 050018;China |
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| Abstract: | The influence of three factors,the reaction time,the reaction temperature and the dosage of the esterifying agent on the substitution degree of the synthetic acetic ester starch,are mainly discussed in this paper.The sizing property of the acetic ester starch is also tested,the optimum processing technology with the size is obtained and the high substituent acetic ester modified starch size is finally synthesised which is suitable for sizing. |
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| Keywords: | high degree substitution acetic ester starch the optimum processing technology |
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