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QUALITY OF WHITE BREAD MADE FROM LACTIC ACID BACTERIA‐ENRICHED DOUGH |
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| Authors: | HUI‐ER WANG CHIN‐FA HWANG YEONG‐MING TZENG WEN‐ZHE HWANG JENG‐LEUN MAU |
| Affiliation: | 1. Department of Food Science and Technology, Hungkuang University, Shalu, Taichung, Taiwan;2. Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan |
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