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EFFECT OF BARLEY,BANANA AND SOYA PROTEIN ISOLATE ON RHEOLOGICAL,MICROSTRUCTURAL AND NUTRITIONAL CHARACTERISTICS OF NORTH INDIAN PAROTTA |
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| Authors: | SHIPRA BHARGAVA A. JYOTHI LAKSHMI D. INDRANI |
| Affiliation: | 1. Flour Milling, Baking and Confectionery Technology;2. Protein Chemistry and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research (CSIR), Mysore 570 020, Karnataka, India |
| Abstract: | |
| Keywords: | Banana barley north Indian parotta resistant starch soya protein isolate starch hydrolysis index |