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Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet |
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| Authors: | Christie N Ledeker Delores H Chambers Edgar Chambers IV Koushik Adhikari |
| Affiliation: | Authors are with the Dept. of Human Nutrition, Sensory Analysis Center, Kansas State Univ., Justin Hall, Manhattan, KS 66506–1407, U.S.A. Direct inquiries to author Delores H. Chambers (E‐mail: delores@ksu.edu). |
| Abstract: | |
| Keywords: | mango cultivars processing puré e sensory sorbet |