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PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND PRINCIPALS: THE INFLUENCE OF FREQUENT TRAINING |
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| Authors: | DIOGO THIMOTEO DA CUNHA ELKE STEDEFELDT VERIDIANA VERA DE ROSSO |
| Affiliation: | 1. Departaments of Biosciences;2. Health Care and Management, Federal University of S?o Paulo – UNIFESP, Av. Ana Costa 95, Vila Mathias, 11010‐001 Santos City, SP, Brazil |
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