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EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY |
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| Authors: | NALAN GOKOGLU PINAR YERLIKAYA OSMAN KADIR TOPUZ |
| Affiliation: | 1. Fisheries Faculty, Akdeniz University, Antalya 07058, Turkey;2. Agricultural Faculty, Akdeniz University, Antalya, Turkey |
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