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CHARACTERISATION,IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH |
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| Authors: | MOUNA BOULARES CHEDIA AOUADHI MELIKA MANKAI OLFA BEN MOUSSA INES ESSID MNASSER HASSOUNA |
| Affiliation: | 1. Unité de Recherche “Sciences et Technologies des Aliments”, école Supérieure des Industries Alimentaires de Tunis (ESIAT), 58 Avenue Alain Savary, Cité El Khadhra, Tunis 1003, Tunisie;2. Laboratoire de Microbiologie, “Groupe bioprocédés”, Institut Pasteur de Tunis (IPT), Belvédère, Tunis, Tunisie |
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