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INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE |
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| Authors: | CAROLINA CONTRERAS MARÍA EUGENIA MARTÍN‐ESPARZA NURIA MARTÍNEZ‐NAVARRETE |
| Affiliation: | 1. Institute of Food Engineering for Development;2. Food Technology Department, Food Investigation and Innovation Group, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain |
| Abstract: | |
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