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APPEARANCE AND TEXTURE CHANGES OF MODIFIED ATMOSPHERE‐PACKED FRESH‐CUT MANGOSTEEN AFTER PRESERVATIVE DIPS
Authors:SUPRANEE MANURAKCHINAKORN  UMAPORN CHAMNAN  WARAPA MAHAKARNCHANAKUL
Affiliation:1. Department of Agro‐Industry, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat 80160, Thailand;2. Department of Food Science and Technology, Faculty of Agro‐Industry, Kasetsart University, Bangkok, Thailand
Abstract:
Keywords:
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