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DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION |
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| Authors: | PEDRO E.D. AUGUSTO TALITA FERRAMOLA PINHEIRO MARCELO CRISTIANINI |
| Affiliation: | 1. Department of Food Technology (DTA), School of Food Engineering (FEA);2. Technical School of Campinas (COTUCA), University of Campinas (UNICAMP), Campinas, SP, Brazil |
| Abstract: | |
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