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INFLUENCE OF CULTIVAR AND PROCESS CONDITIONS ON CRISPNESS OF OSMO‐AIR‐DRIED APPLE CHIPS |
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| Authors: | SERENA GOBBI STEFANO FARRIS SARA LIMBO DANILA TORREGGIANI |
| Affiliation: | 1. Agriculture Research Council‐Food Technology Unit (CRA‐IAA), Via Venezian 26, 20133 Milan, Italy;2. diSTAM, Department of Food Science and Microbiology, University of Milan, Via Celoria 2, 20133 – Milano, Italy |
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