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INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS) |
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| Authors: | S. VIDAČEK H. MEDIĆ N. MARUŠIĆ S. TONKOVIĆ T. PETRAK |
| Affiliation: | 1. Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia;2. Faculty of Electrical Engineering and Computing, Unska 3, 10000 Zagreb, Croatia |
| Abstract: | |
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