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PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR,CHICKPEA FLOUR OR ISOLATED SOY PROTEIN |
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| Authors: | TAHA M RABABAH SUSAN BREWER WADE YANG MAJDI AL‐MAHASNEH MUHAMMAD AL‐U'DATT SHAFEAH RABABA KHALIL EREIFEJ |
| Affiliation: | 1. Faculty of Agriculture, Jordan University of Science and Technology, PO Box 3030, Irbid 22110, Jordan;2. Department of Food Science and Human Nutrition, University of Illinois at Urbana‐Champaign, Urbana, IL;3. Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL;4. Faculty of Engineering, Jordan University of Science and Technology, Irbid, Jordan;5. Ministry of Education, Amman, Jordan |
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