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PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE |
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| Authors: | DJAMEL DJENANE JAVIER YANGÜELA DIEGO GÓMEZ PEDRO RONCALÉS |
| Affiliation: | 1. Faculté des Sciences Biologiques et des Sciences Agronomiques, Department: Biochimie et Microbiologie, Université Mouloud Mammeri, Tizi‐Ouzou, Algeria;2. Department: Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza. C/ Miguel Servet, 177‐50013 Zaragoza, Spain |
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