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ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE‐LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS) |
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| Authors: | LENA GALVEZ RANILLA EMMANOUIL APOSTOLIDIS KALIDAS SHETTY |
| Affiliation: | 1. Escuela de Alimentos, Facultad de Recursos Naturales, Pontifícia Universidad Católica de Valparaíso, Valparaíso, Chile;2. Department of Food Science, University of Massachusetts, Amherst, MA 01003 |
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