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EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP |
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| Authors: | JOSÉ CARRANZA‐CONCHA MARÍA DEL MAR CAMACHO NURIA MARTÍNEZ‐NAVARRETE |
| Affiliation: | Department of Food Technology, Food Investigation and Innovation Group, Universidad Politécnica de Valencia, Camino de Vera 14, 46022 Valencia, Spain |
| Abstract: | |
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