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VALUE‐ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS |
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| Authors: | LAUREN E. KANE JACK P. DAVIS AARON J. OAKES LISA L. DEAN TIMOTHY H. SANDERS |
| Affiliation: | 1. Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC 27695‐7624;2. Market Quality and Handling Research Unit, USDA‐ARS, Raleigh, NC |
| Abstract: | |
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